Barman / Food & Beverage Attendant

Do you want to become part of our TEAM at the Haus Restaurant in Hahndorf? Do you want a career in the Hospitality Industry? If you have worked in a very busy environment where the demands are high to provide quality customer service in a busy restaurant then this is the job for you!


To be successful it is essential that you have the following attributes:

  • Worked in a busy Hotel or A la Carte Restaurant with a proven track record.
  • Experience as a Barman / Food & Beverage Attendant

This is an extremely busy venue 7 days a week, so you must be available for weekends and public holidays.

We require the following:

  • A well organised, motivated individual who thrives under pressure in the bar
  • A driven individual with a calm personality
  • Works well in a TEAM environment
  • A person who shows initiative.
  • A proven ability in mixing cocktails and speciality drinks
  • Extensive knowledge of spirits
  • Quality Customer Service
  • A good repour with customers and regulars
  • A knowledge of Craft Beers
  • Knowledge in pairing Food & Wine
  • Stocktaking
  • H&L Point of Sale knowledge would be an advantage
  • You must be able to Multi Task to be successful in this role

Haus Restaurant is looking to build a NEW Bar trade and grow this successful business with staff who want a career path in hospitality.

Remember we are looking for staff with experience on the floor and in the bar. You should only apply if you're a hard worker with a bubbly infectious personality who works well in a team environment. This position requires you to work a 7 day rotating roster and will involve day/night shifts and weekend shifts. Become part of the great TEAM at the best restaurant in the Heart of the Hills – Hahndorf.

Contact Details

If you think you have what it takes please send your resume through to the:
The Group General Manager
Simon Dwyer


Full Time & Part Time Cooks

The Haus Restaurant in the heart of Hahndorf is searching for a number of key kitchen positions for our busy restaurant. We are looking to fill the positions for Full Time & Part Time Cooks, Chefs & Kitchen Hands who work well in a fast paced busy environment.


In your new role you will be responsible for ensuring the delivery of a consistently high quality product to all of our customers and guests.  You will be passionate with culinary skills and work closely with the kitchen team to deliver a quality product with the highest standards of food hygiene.

Other attributes needed to be successful for this role and to fit the criteria: 

  • Ensure all food production is in line with food and company standard
  • Ensure the consistent delivery of quality, well presented food to our customers
  • Work effectively within the kitchen team to ensure high quality customer service standards
  • Demonstrate a working understanding of food, hygiene and safety principles 
  • Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen.

If you believe you have all of the attributes listed above then this may be the job for you.


Contact Details

Please submit your resume to:
Naman Tyagi
Executive Chef - Haus Restaurant Hahndorf


Duty Manager Position

The Haus Restaurant in Hahndorf is looking for an experienced A la Carte Team Leader / Duty Manager with a proven track record.


To be successful for this role, it is essential that you have:

  • strong leadership skills and the proven ability to work well in a team environment
  • strong communication, customer service and organisational skills to lead a strong team
  • You must be motivated, driven & committed 
  • possess a "Can Do Attitude" while being very supportive to their staff and a real team player
  • a person who will lead by example by working on the floor and providing strong support to staff during shifts at all times
  • the skills to perform at a high level consistently in pressure situations in a very busy tourist driven environment
  • the ability to produce rosters and organise stock ordering.
  • a good understanding of Word, Excel,
  • strong Upselling and Sales skills
  • a strong knowledge of wines and food pairing would also be required in this role
  • committed and dedicated to growing the business along with nurturing the locals and our existing regular clientele.

It would be advantageous for the applicant to be familiar with the H&L Stocking and Point of Sale System.

This position requires you to work a 7 day rotating roster and will involve day/night shift and you will need to show a full commitment to weekend work as this is our busiest time.

If you believe you have all of the attributes listed above then this may be the job for you.
Attractive Salary Package on offer!!!

Contact Details

Please submit your resume to:
Simon Dwyer Kirkbee Pty Ltd
Group General Manager